Ammonia Refrigeration Safety for Food Plants: What Every Safety Manager Must Know Before the Next Inspection
Ammonia Refrigeration Safety for Food Plants: What Every Safety Manager Must Know Before the Next Inspection By WCSIPL Engineering Team | May 2026 | 6 min read Key takeaway: Ammonia is simultaneously the most energy-efficient industrial refrigerant available and one of the most hazardous substances regulated under India's Process Safety Management framework. Food plant safety managers who treat ammonia refrigeration as a maintenance department responsibility — rather than an active process safety programme — are carrying a catastrophic risk that is invisible until it is not. Anhydrous ammonia (R717) has been the refrigerant of choice for large-scale industrial food processing — cold stores, IQF tunnels, blast freezers, chilled water systems — for over a century. Its thermodynamic properties are exceptional: low boiling point (−33.3°C at atmospheric pressure), high latent heat of vaporisation (1,369 kJ/kg — approximately eight times that of HFC refrigerant...